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| Ingredients: | fish fillets | ||
| 1 cup | salt | ||
| 1 qt | water | ||
| sliced carrots | |||
| sliced onions | |||
| sliced celery | |||
| sliced lemon | |||
| peppercorns | |||
| bay leaves | |||
| allspice | |||
| mustard seeds | |||
| equal parts | white vinegar and water, enough to cover (see below) |
| Instructions | ||
| 1. | Make brine solution with salt and water. Soak fillets overnight in brine. | |
| 2. | Place alternate layers of fish and vegetables in a crock or jar. Sprinkle each layer with spices. | |
| 3. | Cover with equal portions white vinegar and water. Refrigerate and let soak for at least a week before serving. | |