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| Ingredients: | 6 fillets | wahoo, about 1/2 inch thick | |
| 1/2 cup | butter, melted | ||
| 1/2 cup | extra-virgin olive oil | ||
| 6 cloves | fresh garlic | ||
| 1/3 cup | fresh cilantro or parsley | ||
| 2 Tbsp | Cajun seafood seasoning | ||
| 1 | lemon, juiced | ||
| lemon wedges for garnish |
| Instructions | ||
| 1. | Spray grill with nonstick spray or brush with vegetable oil to prevent sticking. Preheat on high for about ten minutes. | |
| 2. | Mix all remaining ingredients except lemon wedges in a blender. Puree into a smooth sauce. | |
| 3. | When ready to cook, brush both sides of fillets with sauce. | |
| 4. | Place fillets on grill and cook, turning once or twice. Brush on more sauce as needed. Fish is done when it flakes easily (about 5 minutes). | |
| 5. | Squeeze on fresh lemon and serve hot. | |