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| Ingredients: | 2 lb. | fresh Hawaiian fish cut into (6) equal portions | |
| 1/4 cup | white onion, minced | ||
| 1 1/4 cup | fresh papaya, diced | ||
| 3/4 cup | fresh red bell pepper, diced | ||
| 1/4 cup | fresh cilantro, chopped | ||
| 1 Tbsp | fresh ginger, minced | ||
| 2 Tbsp | olive oig | ||
| 2 Tbsp | lemon juice |
| Instructions | ||
| 1. | Mix all ingredients except fish in a large non-metal bowl. | |
| 2. | Brush fish lightly with olive oil, sprinkle with salt and pepper, and grill until fish just begins to flake. | |
| 3. | Serve fish with papaya relish. | |