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| Ingredients: | 1-2 lbs | fish fillets or steaks | |
| 2 cups | Chablis wine | ||
| 2 Tbsp | lemon juice | ||
| 2 Tbsp | Creole mustard | ||
| 2 tsp | salt | ||
| 1/2 tsp | ground cayenne pepper |
| Instructions | ||
| 1. | Mix all ingredients except fish in a non-reactive bowl. | |
| 2. | Place fish in a flat non-reactive dish. Pour marinade over and let stand in the refrigerator for a minimum of (4) hours. | |
| 3. | Preheat grill. | |
| 4. | Grill fish, basting with reserved marinade. | |