Calimar con Salsa Tequila
		Ingredients: 4 squid steaks, about 1/4" thick 1 16 oz can chopped tomatoes 2 Tbsp black pepper 1 jigger tequila 1 egg 4 Tbsp milk 1 1/2 cup seasoned bread crumbs 1 Tbsp olive oil
		Instructions 1. Pour tomatoes into a sauce pan and heat to a boil. Add pepper and tequila. Reduce heat to low and simmer for about 5 minutes, then remove from heat. 2. Combine egg and milk. Dredge squid steaks in egg/milk mixture, followed by bread crumbs. 3. Heat olive oil in a frying pan over medium. Add squid steaks and fry until done, about 5-10 minutes per side depending on heat and thickness (the steak should appear solid white throughout when cooked). Do not over cook! 4. Serve with salsa mixture spooned over top.