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| Ingredients: | 4 | tuna steaks | |
| olive oil | |||
| fresh ground black pepper | |||
| 4 | tomatoes, chopped | ||
| 1 | red onion, sliced | ||
| 1/2 cup | dry vermouth | ||
| 1 tsp | basil, crumbled |
| Instructions | ||
| 1. | Preheat oven to 425°F. | |
| 2. | Rub tuna steaks with olive oil and sprinkle with pepper. | |
| 3. | Sauté the onions in olive oil until limp. Add tomatoes and vermouth and cook for 2-3 minutes more. | |
| 4. | Place steaks in a shallow greased baking dish. Pour tomato mixture over top and sprinkle with basil. | |
| 5. | Bake 15 minutes or to desired doneness. | |